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Ethnographic Atlas of the Basque Country
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LA ELABORACION TRADICIONAL DEL PAN/en

24 June 2019

  • Admin

    Texto reemplazado: «{{#bookTitle:Family Diet in the Basque Country|Alimentacion_domestica_en_vasconia/en}}» por «{{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}»

    m

    11:36

    -40

  • Admin

    Texto reemplazado: «{{#bookTitle:Family Diet in the Basque Country|Alimentacion_domestica_en_vasconia/en}}» por «{{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}»

    m

    11:36

    +2

  • FuzzyBot

    Actualizando para coincidir con nueva versión de la página fuente

    11:27

    +40

14 January 2019

  • Admin

    no edit summary

    12:27

    -40

19 December 2018

  • FuzzyBot

    Actualizando para coincidir con nueva versión de la página fuente

    08:48

    +40

13 December 2018

  • Admin

    no edit summary

    11:40

    -2

24 January 2018

  • Admin

    no edit summary

    12:19

    -6

22 January 2018

  • Admin

    no edit summary

    10:32

    -2

  • Admin

    no edit summary

    10:31

    -1

  • Admin

    no edit summary

    10:30

    -1

  • Admin

    Página creada con «== General points == All the bread eaten in the home used to be made by the members of the household in the past. Several decades ago, coinciding with the shift away from...»

    10:30

    +5,492

Retrieved from "https://atlasetnografico.labayru.eus/index.php/Special:History/LA_ELABORACION_TRADICIONAL_DEL_PAN/en"
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