Cambios

Saltar a: navegación, buscar

LA ALIMENTACION EN IPARRALDE/en

40 bytes eliminados, 07:28 15 abr 2019
sin resumen de edición
<div style="margin-left:0cm;"></div>
<div class="mw-translate-fuzzy">
== The major changes ==
Eating fish and seafood differed greatly between the coastal and inland areas. In the coastal villages, people ate fresh fish more frequently each week, nearly every day. More freshwater fish was eaten, along with salt cod and dried sardines or in oil.
{{DISPLAYTITLE: XV. FOOD IN IPARRALDE – THE NORTHERN BASQUE COUNTRY}} {{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}
</div>
127 728
ediciones