Cambios

Saltar a: navegación, buscar

ORGANIZACION DE LA INGESTA OTORDUAK/en

40 bytes añadidos, 11:27 24 jun 2019
Actualizando para coincidir con nueva versión de la página fuente
Nowadays, everyone has their own dish, even bowls and flat plates for the first and second course respectively and small plates for the dessert. Only the salad and some specific dishes, such as one-pot meals in frying pans, chops, some pastry desserts, etc., are eaten directly from the dish in which they are served and which are placed in the middle of the table.
<div class="mw-translate-fuzzy">
== Cutlery ==
The spoon was the first piece of cutlery to appear. At the start of the century, boxwood spoons were used throughout the country, though they were sometimes made out of beech, as both types of wood are very fine and do not fade. Those spoons were deep and thin.
{{DISPLAYTITLE: I. ORGANISING FOOD INTAKE}} {{#bookTitle:Family Diet in the Basque Country|Alimentacion_domestica_en_vasconia/en}}
</div>
9794
ediciones