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LA ALIMENTACION EN IPARRALDE/en

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== The major changes ==
After World War II (1939-1945), the dietary regime in Iparralde (the Northern Basque Country lying within France(Iparralde) underwent major changes, particularly within less well-off families.
In the countryside, pork was the only meat eaten for lunch; some households would not eat meat every day; bread was the daily staple and it was baked once a week at every farmstead until World War II.
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