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====[/atlas/casa/Muskildi-2011.jpg|Muskildi (Z), 2011. Source: Michel Duvert, Etniker Euskalerria Groups.|“It has quite rightly been said, therefore, that any human settlement is the amalgamation of a little humanity, a little land and a little water.”|''J. M. Barandiaran'']====
====[/atlas/casa/Sanjuan-haretxa-roble-de-San-Juan-Zeanuri-1980.jpg|St John’s bunches of branches and flowers. Zeanuri (B), 1980. Source: Ander Manterola, Etniker Euskalerria Groups.|Different types of rites, such as attaching the St. John’s branch, San Juan haretxa, to the doorposts, were performed around the St. John’s Day festivities.||ENLACE]====
====[/atlas/casa/Heredero-etxegaia-de-una-familia-de-Zeanuri-1920.jpg|Heir of the family. Zeanuri (B), c. 1920. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.|The widespread practice in the territories under charter law was for one of the children, either male or female, to continue with the family tradition of keeping up the farmstead and its belongings.||ENLACE]====
====[/atlas/casa/La-cocina-centro-de-la-vida-familiar-Andoain-1920.jpg|The kitchen, heart of the home. Andoain (G), c. 1920. Source: Aguirre Archive.|Gure etxean sua batzen, gure etxean aingeruak sartzen. <br />''Angels dance happily in a clean house.''||ENLACE]====
====[/atlas/casa/Fuego-bajo,-chapa-y-cocina-de-butano.-Ajuria-(B),-2011.jpg|Hearth, wood-burning stove and butane cooker. Neighbourhood of Aiuria (Muxika-B), 2011. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.|Etxe onak, txingar ona. <br />''A good fire in a good home.''||ENLACE]====
====[/atlas/casa/Caserio-Munekogoikoa-Barrio-Urigoiti-Orozko-1994.jpg|Munekogoikoa Farmhouse. Neighbourhood of Urigoiti (Orozko-B), 1994. Source: Edurne Romarate, Etniker Euskalerria Groups.|The oldest farmsteads are those where the use of timber was pivotal, both for its internal and external structure.||ENLACE]====
====[/atlas/casa/Varias-generaciones-bajo-un-mismo-techo-Zeanuri-1910.jpg|Several generations under one roof. Zeanuri (B), c. 1910. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.|Etxe beteak atsegin, etxe hutsak bihotz min. <br />''When poverty comes in the door, love leaves through the window.''||ENLACE]====
====[/atlas/casa/Caserio-Zurutuza-Zeanuri-1925.jpg|Zurututza Farmhouse. Zeanuri (B), c. 1925. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.|Etxeko habeak, etxeko berri. <br />''A fool knows more in his own house than a wise man in another’s.''||ENLACE]====
====[/atlas/casa/Guisando-en-fogon-bajo-Apellaniz-1981.jpg|Cooking on the hearth. Apellániz (A), 1981. Source: López de Guereñu, Gerardo. “Apellániz. Pasado y presente de un pueblo alavés” in Ohitura 0, Vitoria-Gasteiz: Chartered Government of Álava, 1981.|The kitchen in the farmsteads was where people would usually gather together and was at the heart of family life.||ENLACE]====
====[/atlas/casa/Predominio-de-tejados-de-vertiente-unica-Artajona-2010.jpg|Predominance of mono-pitched roofs. Artajona (N), 2010. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.|The roof was originally erected prior to the walls, foundations and other constructive elements of the house.||ENLACE]====
====[/atlas/casa/Fuego-bajo-Zeanuri-1980.jpg|Hearth. Zeanuri (B), 1980. Source: Ander Manterola, Etniker Euskalerria Groups.|Su bako etxea, gorputz odol bagea. <br />''A house without fire is like a body without blood.''||ENLACE]====
====[/atlas/casa/Familia-bereko-lau-belaunaldi-cuatro-generaciones-de-una-misma-familia-Ajangiz-1977.jpg|Four generations of the same family. Ajangiz (B), 1977. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.|The family was the cornerstone of the farmstead, and the farmsteads along with the families provided coherence and structure to the neighbourhood and society.||ENLACE]====
====[/atlas/casa/Senar-emazte-zaharrak-eta-gazteak-matrimonios-mayor-y-joven-Areatza-principios-del-siglo-20.jpg|Old and young husband and wife. Areatza (B), beginning of the 20th century. Source: Rubén de Las Hayas’ private archive.|The aim was to ensure that the family wealth, taken to be the farmstead and its belongings, would be passed on in full or only slightly diminished, and improved if possible, from parents to their offspring.||ENLACE]====
===[alimentacion|Family Diet in the Basque Country|/atlas/alimentacion.png|Food and eating habits in the family, ritual meals, celebrations and lifestyles.]===
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