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''Talo'' was used in the same way as ordinary bread, which it sometimes replaced. It was often eaten as a roll along with other food. It was eaten with cheese, honey and particularly pork products, such as fried bacon, chorizo and ham.
=== ¡Morokil Morokil (Corn porridge) and similar cereal porridges ===
A gruel or porridge called ''morokil'', a term commonly used in the Spanish-speaking area, is another of the products made used corn flour. It was also called ''dungulu ''in Bermeo (B), ''artasiku ''in Busturia and Ajangiz (B) and ''hormigo ''in Artziniega (A).
