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MATANZA DOMESTICA DE ANIMALES/en

297 bytes añadidos, 09:35 5 feb 2018
Página creada con «== Rabbits == Rabbits, along with hens, are one of the small animals most frequently bred and slaughter in the countryside, along though on much smaller scale than the hen...»
In August, the household would purchase a barren ewe, ''antzue, ''with a dried-up udder, ''errape-galdue, ''or with poor rumination, ''ausnerrea gelditu'', from the shepherds.'' ''They fattened it until October and then would slaughter it at the end of that month. The whole animal was used: the intestines were used to make black puddings, the meat was stored as jerky, and the skin, ''ardi-narru'' (Zeanuri-B) was usually sold to the ragmen.
Actualmente== Rabbits == Rabbits, el ganado vacuno se sacrifica por lo general en mataderos municipales o comarcales y su carne es luego vendida en carniceríasalong with hens, are one of the small animals most frequently bred and slaughter in the countryside, along though on much smaller scale than the hens. Their meat has also grown in popularity in the last fifteen years. Traditionally, eating rabbit was linked to festive occasions, such as special celebrations, guests to be given special treatment or the mere fact it was a Sunday or a festivity to be celebrated.
A primeros de siglo, y aún en décadas posteriores era común, sobre todo en el área atlántica de Vasconia, el sacrificio doméstico de novillos o vacas. Esta matanza tenía lugar en el otoño; sus carnes magras, ''arakie, ''eran conservadas en sal y servían de condimento a los caldos y cocidos, durante todo el año.
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