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Página creada con «== Poultry == Keeping poultry, particularly hens, capons, ducks and doves, and turkey to a lesser degree in some inland areas, dates back to earliest times. However, their...»
Traditionally, eating rabbit was linked to festive occasions, such as special celebrations, guests to be given special treatment or the mere fact it was a Sunday or a festivity to be celebrated.
Así mismo, con ocasión de los grandes acontecimientos familiares como bodas y otras fiestas colectivas, eran frecuentes las matanzas domésticas de animales vacunos; su carne fresca constituía la base principal de estas comidas festivas.