Keeping poultry, particularly hens, capons, ducks and doves, and turkey to a lesser degree in some inland areas, dates back to earliest times. However, their meat was not regularly eaten, but rather only on special occasions and linked to celebrating certain festivities or events.
Así mismo=== Hens, con ocasión de los grandes acontecimientos familiares como bodas y otras fiestas colectivaschickens, eran frecuentes las matanzas domésticas de animales vacunos; su carne fresca constituía la base principal de estas comidas festivascapons and cockerels === Hens, ''oilo/ollo'' (common) are slaughtered when they stop laying eggs. Their meat is only eaten relatively frequently in rural areas, as the marketing of their meat is not as intensive as chicken meat. Hen meat, as well as the stock obtained, ''oilosalda'' or ''oilozopa ''(common), was highly sought after in the past and was enjoyed on high days and holidays.{{DISPLAYTITLE: IV. MATANZA DOMÉSTICA DE ANIMALESDOMESTIC SLAUGHTERING OF ANIMALS}} {{#bookTitle:Alimentación doméstica en vasconia | Alimentacion_domestica_en_vasconia}}<div class="subindice">Apartados:=== [[Matanza_del_cerdo|Matanza del cerdo]] ====== [[Ovejas_y_corderos_Ardikia|Ovejas y corderos. Ardikia]] ====== [[Cabras_y_cabritos|Cabras y cabritos]] ====== [[Ganado_mayor|Ganado mayor]] ====== [[Conejos|Conejos]] ====== [[Aves_domesticas|Aves domésticas]] ====== [[Carnes_de_caza|Carnes de caza]] ===</div>
