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The report itself takes a look at the traditional forms of cattle breeding and grazing in the mountains and fields of Vasconia. The early chapters (1-4) deal with the rearing of animals, their types and pedigrees, and the kind of treatment they receive from their keepers. Major differences between the Atlantic and Mediterranean areas were observed in both the animals reared and their habitats.
Los capítulos centrales (VIII-XIV) estudian el ganado de monte, bien en estado libre o bien conducido en pastoreo. Aquí se describen extensamente el acceso a los pasturajes de altura, los establecimientos pastoriles en la montaña y sus características, las marcas de identificación que se imprimen a los animales y los diversos tipos de trashumancia en busca de pastos.