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The shepherd himself provides the central theme of chapters 15 to 18, which deal with the different classes of shepherd according to the grazing system used, the clothes needed to survive life outdoors, how a shepherd’s hut or shelter was furnished, his crafts activities and how animals attacking the flock are hunted down. An extensive section covering chapters 19 to 23 is devoted to the produce of the pasture, including milk and dairy products, wool and the sacrifice and sale of the animals. The section concludes with a description of cattle-buying fairs where herds and flocks are renewed. Chapter 24 looks at beekeeping, which in the traditional world is seen as another part of cattle breeding.
Tanto los cuatro volúmenes anteriores, como este dedicado a la ganadería y el pastoreo y los posteriores que completarán el Atlas Etnográfico estudian el grupo humano de Vasconia en sus diversas manifestaciones. Para ello se ha tenido en cuenta la cultura tradicional tal como ha sido registrada a lo largo del siglo XX y las transformaciones contemporáneas operadas.
{{DISPLAYTITLE: Resumen}} {{#bookTitle:Ganadería y pastoreo en Vasconia|Ganaderia_y_pastoreo_en_vasconia}}
