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The field surveys conducted for this study contain the facts, data and recollections - passed on or experienced - of what the people interviewed could remember and which are important from the ethnographic point of view. In many cases, this memory stretched back to facts and customs that were to be found in the first decades of the 20<sup>th</sup> century. Based on the data provided by those surveys, we will strive to provide a summary of the changes to the food culture in the Basque Country during that century.