Diferencia entre revisiones de «Alimentacion domestica en vasconia/en»
De Atlas Etnográfico de Vasconia
| Línea 28: | Línea 28: | ||
====[/atlas/alimentacion/Merienda-principios-del-siglo-20.jpg|Snack break, beginning of the 20th century. Source: Archive of the Chartered Government of Gipuzkoa: Indalecio Ojanguren Collection.|Goseak dagonarentzat, ogi gogorrik ez. <br />''The famished make a feast out of bread crumbs.''||]==== | ====[/atlas/alimentacion/Merienda-principios-del-siglo-20.jpg|Snack break, beginning of the 20th century. Source: Archive of the Chartered Government of Gipuzkoa: Indalecio Ojanguren Collection.|Goseak dagonarentzat, ogi gogorrik ez. <br />''The famished make a feast out of bread crumbs.''||]==== | ||
| − | ====[/atlas/alimentacion/ | + | ====[/atlas/alimentacion/Mercado_de_la_Ribera._Bilbao_principios_de_siglo.jpg|Ribera Market. Bilbao, beginning of the 20th century. Source: Labayru Fundazioa Photograhic Archive.|Food was grown on the family small holding or bought from local markets, which, in turn, were supplied with food grown locally. A few products, nearly always non-staples, complemented local or household self-supply.||]==== |
====[/atlas/alimentacion/Comida-a-bordo.jpg|Meal on board. Source: Aguirre Archive.|Nahiz dala udea, <br />nahiz dala negua, <br />goizeko zortziretan, <br />armozu ordua. <br /><>br />''Folk song''||]==== | ====[/atlas/alimentacion/Comida-a-bordo.jpg|Meal on board. Source: Aguirre Archive.|Nahiz dala udea, <br />nahiz dala negua, <br />goizeko zortziretan, <br />armozu ordua. <br /><>br />''Folk song''||]==== | ||
Revisión actual del 11:43 20 mar 2020
Family Diet in the Basque Country
Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Bread baking. Ariztimuño Farmhouse. Oñati (G), 1955. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Hanging for drying. Izpura (NB). Source: Peio Goïty, Etniker Euskalerria Groups.
Scoring after fermentation. Source: Ander Manterola, Etniker Euskalerria Groups.Outstanding contents
.jpg)
