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It should also be noted that in tandem to the decrease in the number of people working in agriculture, groups of producers of all type have flourished and have resulted in the organisational structures of the authorities related to this activity becoming more complex.
[[File:8.4_Zizel-goldearekin_goldaketan._Argandoña_(A)_2003.png|framecenter|600px|Zizel-goldearekin goldaketan. Argandoña (A), 2003. Fuente: Juan José Galdos, Grupos Etniker Euskalerria.]]
Food self-sufficiency has decreased in rural areas to such an extent that the percentage of food bought from the agri-food industry is increasingly greater even in the homes of farm food producers. The weight that local produce has in the food of urban areas is practically nonexistent. A widening gap with the origin of the food consumed has also been observed. The response has been to run awareness-raising campaigns among consumers to highlight the importance of locally-sourced produce and some agricultural organisations defend concepts such as the so-called “food sovereignty”.