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In short, we live in times of far-reaching changes. The traditional agriculture described here, and which only remains in the memory of our elderly informants, has seen its day. An increasingly more intensive and industrialised professionalised agriculture, and which is very dependent on the economic and political vicissitudes from the land itself, will survive. Yet to judge from the movements that refuse to give up, it does not seem that this activity, this way of life, so closely linked to our history and to our territory, is going to totally disappear. This volume seeks to record that our rural folk and our ancestors knew and practiced agriculture on a more human scale and from a more holistic approach, where not only the yield is taken into account, but also the complex network of physical factors and human beings involved in an activity that, in short, is based on cultivating the life that feeds us.
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