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EL GANADO DE MONTE/en

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Traditionally, animals, mainly the dairy and working cattle, were raised that spent their lives in barns or which were also let out to graze nearly the stabling. Other types of livestock were taken up to the pastureland halfway up the mountain sides, where many communities had built structures sometimes called mountain huts that provided shelter when the weather was bad.

Ewes, nanny-goats and white pigs are also taken up.

{{DISPLAYTITLE: VIII. UPLAND LIVESTOCK}} {{#bookTitle:Livestock Farming and Shepherding in the Basque Country|Casa_y_familia_en_vasconia/en}}

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