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Revisión del 08:41 11 mar 2020

Old and young husband and wife. Areatza (B), beginning of the 20th century. Source: Rubén de Las Hayas’ private archive.
House and Family in the Basque Country

House and Family in the Basque Country

The aim was to ensure that the family wealth, taken to be the farmstead and its belongings, would be passed on in full or only slightly diminished, and improved if possible, from parents to their offspring.
Family Diet in the Basque Country

Family Diet in the Basque Country

Goseak dagonarentzat, ogi gogorrik ez. The famished make a feast out of bread crumbs.
Snack break, beginning of the 20th century. Source: Archive of the Chartered Government of Gipuzkoa: Indalecio Ojanguren Collection.
Children from Beasain in Egozkuen (N), 1967. Source: José Zufiaurre, Etniker Euskalerria Groups.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Txori-ikasten They played looking for birds’ nests and thus learnt about their habits, their songs, the way the nests were built…
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

The widespread belief was that Christmas Eve’s bread, ogi salutadorea, would not go mouldy and would prevent rabies in dogs and other domestic animals.
Christmas bread. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.
Baptism. Bilbao. Source: Edurne Romarate, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

After giving birth, women would remain confined for a period that ended with the rite of being churched, elizan sartzea.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

Sorrow was expressed by wearing mourning.
Mourners. Sara (L). Source: Veyrin, Philippe. Pays Basques de France et d’Espagne. Paris-Grenoble, 1951.
Climb to the mountain. Aia (G), 1998. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

At the end of the Middle Ages, flocks in the Basque valleys converged on the same mountains that are now the main summer grassland used for grazing.
Agriculture in the Basque Country

Agriculture in the Basque Country

That traditional agricultural knowledge came from the deep-rooted bond established with the land. Self-sufficiency entailed deep respect for the land, as their very livelihood depended on it.
Grass hauling. Carranza (B), 1977. Source: Miguel Sabino Díaz, Etniker Euskalerria Groups.