Ethnographic Atlas of the Basque Country

De Atlas Etnográfico de Vasconia
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The kitchen, heart of the home. Andoain (G), c. 1920. Source: Aguirre Archive.
House and Family in the Basque Country

House and Family in the Basque Country

Gure etxean sua batzen, gure etxean aingeruak sartzen. Angels dance happily in a clean house.
Family Diet in the Basque Country

Family Diet in the Basque Country

Beans and broad beans were the most widely grown legumes and were traditionally an important part of the diet.
Broad bean podding. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.
Vegetal clothing and accessories. Egozkue (N), 1967. Source: José Zufiaurre, Etniker Euskalerria Groups.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Akerrak adarrak okerrak ditu, adarrak okerrak akerrak ditu, okerrak adarrak akerrak ditu. Tongue-twister
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Verrugas tengo, verrugas vendo, aquí las dejo y me voy corriendo.Formula against warts
Green figs. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.
Baptism. Bilbao. Source: Edurne Romarate, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

After giving birth, women would remain confined for a period that ended with the rite of being churched, elizan sartzea.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

Each homestead used to have a burial site inside the church’s nave. When burials were transferred to cemeteries, the once real burial site in church became a symbolic family grave, were offerings of light and bread were made to their dead.
Symbolic graves in church. Amezketa (G), 1990. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Shepherd wearing a cape. Eriete (N), 1959. Source: Archive of the Museum of Navarre: Nicolás Ardanaz Collection.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

Nolako artzaina, halako artaldea. Every animal ends up looking like their master.
Agriculture in the Basque Country

Agriculture in the Basque Country

Until the 1950s, flour mills were an essential aspect of the livestock-farming economy of our villages.
Mill in Carranza (B), 1977. Source: Miguel Sabino Díaz, Etniker Euskalerria Groups.