Diferencia entre revisiones de «Presentacion Alimentacion domestica en vasconia/en»

De Atlas Etnográfico de Vasconia
Saltar a: navegación, buscar
(Actualizando para coincidir con nueva versión de la página fuente)
 
(No se muestra una edición intermedia del mismo usuario)
Línea 6: Línea 6:
 
<div align="center"><nowiki>* * *</nowiki></div>&nbsp;
 
<div align="center"><nowiki>* * *</nowiki></div>&nbsp;
  
Trabajo de campo llevado a cabo en 74 poblaciones (Álava: 13; Bizkaia: 19; Gipuzkoa: 8; Navarra: 21; Vasconia continental: 13). Campaña de investigación realizada en 1987. Publicación del tomo: 1990, reedición: 1999.
 
<div class="subindice">
 
== [[Proemio_Alimentacion_domestica_en_vasconia|Proemio. José Miguel de Barandiarán]] ==
 
 
<div class="mw-translate-fuzzy">
 
 
Fieldwork conducted in 74 localities (Álava: 13; Bizkaia: 19; Gipuzkoa: 8; Navarre: 21; Northern Basque Country: 13). Research campaign carried out in 1987. Date of publication: 1990. Date of reprint: 1999.
 
Fieldwork conducted in 74 localities (Álava: 13; Bizkaia: 19; Gipuzkoa: 8; Navarre: 21; Northern Basque Country: 13). Research campaign carried out in 1987. Date of publication: 1990. Date of reprint: 1999.
 
{{DISPLAYTITLE: Presentation}} {{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}
 
{{DISPLAYTITLE: Presentation}} {{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}
</div>
+
 
 +
<div style="margin-left:0cm;"></div>
  
 
<div style="margin-left:0cm;"></div>
 
<div style="margin-left:0cm;"></div>
  
 
<div style="margin-left:0cm;"></div>
 
<div style="margin-left:0cm;"></div>

Revisión actual del 07:33 26 may 2020

Otros idiomas:
Inglés • ‎Español • ‎Euskera • ‎Francés

The present volume focuses on food and eating habits within the family, including ritual meals, celebrations and lifestyles.

The following research areas are covered: organisation of food intake, praying at family mealtimes, traditional bread making; domestic slaughtering of animals; milk and dairy products, especially cheese; consumption and preservation of vegetable products; preparation and preservation of eggs; consumption of aquatic life, both marine and fresh water species; mushrooms and snails; preparation of meals for the household; types of beverages; use of different forms of tobacco; and ritual meals and food. Stated briefly, the study concerns itself with family diet and the changes to the household food system that took place during the 20th century.

* * *
 

Fieldwork conducted in 74 localities (Álava: 13; Bizkaia: 19; Gipuzkoa: 8; Navarre: 21; Northern Basque Country: 13). Research campaign carried out in 1987. Date of publication: 1990. Date of reprint: 1999.