Diferencia entre revisiones de «Presentacion Alimentacion domestica en vasconia/en»

Revisión actual del 07:33 26 may 2020

Otros idiomas:

The present volume focuses on food and eating habits within the family, including ritual meals, celebrations and lifestyles.

The following research areas are covered: organisation of food intake, praying at family mealtimes, traditional bread making; domestic slaughtering of animals; milk and dairy products, especially cheese; consumption and preservation of vegetable products; preparation and preservation of eggs; consumption of aquatic life, both marine and fresh water species; mushrooms and snails; preparation of meals for the household; types of beverages; use of different forms of tobacco; and ritual meals and food. Stated briefly, the study concerns itself with family diet and the changes to the household food system that took place during the 20th century.

* * *

Fieldwork conducted in 74 localities (Álava: 13; Bizkaia: 19; Gipuzkoa: 8; Navarre: 21; Northern Basque Country: 13). Research campaign carried out in 1987. Date of publication: 1990. Date of reprint: 1999.

@@ Línea 2: / Línea 2: @@
 The present volume focuses on food and eating habits within the family, including ritual meals, celebrations and lifestyles.
-Se tratan los siguientes aspectos: la organización de la ingesta; las plegarias rezadas en la mesa familiar; la elaboración tradicional del pan; la matanza doméstica de animales; los distintos tipos de leche y sus derivados, sobre todo el queso; el consumo y conservación de los productos vegetales; la preparación y conservación de los huevos; el consumo de animales acuáticos, tanto marinos como de agua dulce; setas y caracoles; la preparación de las comidas domésticas; los diferentes tipos de bebidas; el tabaco; los alimentos y las comidas rituales. En síntesis, la alimentación tradicional en el contexto familiar y las transformaciones operadas durante el siglo XX en el régimen alimentario doméstico.
+The following research areas are covered: organisation of food intake, praying at family mealtimes, traditional bread making; domestic slaughtering of animals; milk and dairy products, especially cheese; consumption and preservation of vegetable products; preparation and preservation of eggs; consumption of aquatic life, both marine and fresh water species; mushrooms and snails; preparation of meals for the household; types of beverages; use of different forms of tobacco; and ritual meals and food. Stated briefly, the study concerns itself with family diet and the changes to the household food system that took place during the 20th century.
 <div align="center"><nowiki>* * *</nowiki></div>&nbsp;
-Trabajo de campo llevado a cabo en 7 poblaciones (Álava: 13; Bizkaia: 19; Gipuzkoa: 8; Navarra: 21; Vasconia continental: 13). Campaña de investigación realizada en 1987. Publicación del tomo: 1990, reedición: 1999.
+Fieldwork conducted in 74 localities (Álava: 13; Bizkaia: 19; Gipuzkoa: 8; Navarre: 21; Northern Basque Country: 13). Research campaign carried out in 1987. Date of publication: 1990. Date of reprint: 1999.
-<div class="subindice">
+{{DISPLAYTITLE: Presentation}} {{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}
-=== [[Introduccion_Alimentacion_domestica_en_vasconia|Introducción]] ===
-=== [[El_medio_natural_y_humano_Alimentacion_domestica_en_vasconia|El medio natural y humano]] ===
+<div style="margin-left:0cm;"></div>
-=== [[Introduccion_historica_a_la_alimentacion_Alimentacion_domestica_en_vasconia|Introducción histórica a la alimentación en Vasconia]] ===
+<div style="margin-left:0cm;"></div>
-</div>
-{{DISPLAYTITLE: Presentación}} {{#bookTitle:Alimentación Doméstica en Vasconia | Alimentacion_domestica_en_vasconia}}
+<div style="margin-left:0cm;"></div>