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Texto reemplazado: «{{#bookTitle:Livestock Farming and Shepherding in the Basque Country|Casa_y_familia_en_vasconia/en}}» por «{{#bookTitle:Livestock Farming and Shepherding in the Basque Country | Ganaderia_y_pastoreo_en_vasconia/en}}»
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Great care has always been taken when selecting stud animals in order to improve the livestock characteristics. This concern was particularly seen as an attempt to increase production, but also, as will be seen later in the case of some Álava communities, when the livestock grazed on common land, the neighbourhood councils or associations were in charge of selecting the best stud animals and ensuring that the other animals were not used for breeding.
In the Valle de Ayala (A), the livestock farmer who had the skills to shoe the animals did so himself, helped by other people. If he did not know how, he took the animals to a farrier or a travelling one would visit the villages.
{{DISPLAYTITLE: VII. BREEDING AND LOOKING AFTER THE ANIMALS}} {{#bookTitle:Livestock Farming and Shepherding in the Basque Country|Casa_y_familia_en_vasconiaGanaderia_y_pastoreo_en_vasconia/en}}</div>