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Texto reemplazado: «{{#bookTitle:Family Diet in the Basque Country|Alimentacion_domestica_en_vasconia/en}}» por «{{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}»
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== Starting smoking ==
Tobacco was more or less successfully planted in the family vegetable garden in some areas the past and to try to overcome shortages. In general, the plants were sown on an experimental basis and the lack of knowledge about how to then process the crop meant the final product was poor in quality and growing tobacco fell out of fashion overtime. The heyday coincided with the periods of greatest shortages, during the post-war and the rationing after the Spanish Civil War. However, prior to that event, there had already been attempts in some areas which also coincided with periods of scarcity on the market.
{{DISPLAYTITLE: XII. TOBACCO}} {{#bookTitle:Family Diet in the Basque Country|Alimentacion_domestica_en_vasconia/en}}</div>