Four generations of the same family. Ajangiz (B), 1977. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.
House and Family in the Basque Country

House and Family in the Basque Country

The family was the cornerstone of the farmstead, and the farmsteads along with the families provided coherence and structure to the neighbourhood and society.
Family Diet in the Basque Country

Family Diet in the Basque Country

On dagizula janak eta kalterik ez edanak. Enjoy what you eat and drink.
Txotx, cider tasting. Gipuzkoa, 1988. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Playing knucklebones. Zeanuri (B), 1993. Source: Ander Manterola, Etniker Euskalerria Groups.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Before glass, and even clay, marbles were introduced, they used parts of plants, including oak acorns and seed pits.
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Osasuna, munduko ondasuna. The first wealth is health.
Vaccination agains poliomyelitis, 1964. Source: Municipal Archive of Vitoria-Gasteiz: Arqué Collection.
Single farewell. Durango (B), 1960. Source: Gurutzi Arregi, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

The transfer of the chattels was a ritualised act of great importance as it marked the entry of the new spouse in the home, etxe-sartzea.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

The members of the funeral cortege, relatives of the deceased and neighbours alike, would usually carry offerings of bread and light.
Offering bearers. Otsagabia (N), c. 1920. Source: Fco. Javier Zubiaur and M.ª Amor Beguiristain’s private archive: Roldán and Calle Photographic Studios.
Shepherd from Lanciego (A) on the climb to Toloño, 1996. Source: José Ángel Chasco, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

The Mediterranean watershed of the Basque Country was, and to a large extent is, characterized by the importance of the commons, the communal character of their exploitation by associations and brotherhoods comprising multiple municipalities still persisting today.
Agriculture in the Basque Country

Agriculture in the Basque Country

Maiatz luzea, gosea; garagarrilak ekarriko du asea. A very wet May, much straw and little grain.
Wheat being threshed and sacked. Navarre, c. 1960. Source: Archive of the Museum of Navarre: Nicolás Ardanaz Collection.