Ethnographic Atlas of the Basque Country
From Atlas Etnográfico de Vasconia
House and Family in the Basque Country
House and Family in the Basque Country
The rural farmstead was an institution made up of the building, its land, its dwellings and by tradition, in other words, by that web of relations that closely links the current generation with past ones.
Family Diet in the Basque Country
Family Diet in the Basque Country
Food was grown on the family small holding or bought from local markets, which, in turn, were supplied with food grown locally. A few products, nearly always non-staples, complemented local or household self-supply.
Children’s Games in the Basque Country
Children’s Games in the Basque Country
Before glass, and even clay, marbles were introduced, they used parts of plants, including oak acorns and seed pits.
Traditional Medicine in the Basque Country
Traditional Medicine in the Basque Country
Verrugas tengo, verrugas vendo, aquí las dejo y me voy corriendo.Formula against warts
Rites from Birth to Marriage in the Basque Country
Rites from Birth to Marriage in the Basque Country
The transfer of the chattels was a ritualised act of great importance as it marked the entry of the new spouse in the home, etxe-sartzea.
Funeral Rites in the Basque Country
Funeral Rites in the Basque Country
There were specific paths to carry the corpse from the house of the deceased to the church and the cemetery.
Livestock Farming and Shepherding in the Basque Country
Livestock Farming and Shepherding in the Basque Country
The Mediterranean watershed of the Basque Country was, and to a large extent is, characterized by the importance of the commons, the communal character of their exploitation by associations and brotherhoods comprising multiple municipalities still persisting today.
Agriculture in the Basque Country
Agriculture in the Basque Country
San Jurgi, artoak ereiteko goizegi; San Markos, artoak ereinda balegoz. St George’s Day is too early to sow maize and St Mark’s Day is too late.
