Ethnographic Atlas of the Basque Country

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Four generations of the same family. Ajangiz (B), 1977. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.
House and Family in the Basque Country

House and Family in the Basque Country

The family was the cornerstone of the farmstead, and the farmsteads along with the families provided coherence and structure to the neighbourhood and society.
Family Diet in the Basque Country

Family Diet in the Basque Country

Goseak dagonarentzat, ogi gogorrik ez. The famished make a feast out of bread crumbs.
Snack break, beginning of the 20th century. Source: Archive of the Chartered Government of Gipuzkoa: Indalecio Ojanguren Collection.
Leapfrog jumping. Source: Iñigo Irigoyen, José. Folklore Alavés. Vitoria-Gasteiz: Chartered Government of Álava, 1949.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Astoka One or more participants bend down in a position that is usually called a frog and the others jump over them.
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Pharmaceutical products have gradually replaced traditional cures.
Vaccination against tubercolosis. Source: Municipal Archive of Vitoria-Gasteiz: Ceferino Yanguas.
Single farewell. Durango (B), 1960. Source: Gurutzi Arregi, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

The transfer of the chattels was a ritualised act of great importance as it marked the entry of the new spouse in the home, etxe-sartzea.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

Each homestead used to have a burial site inside the church’s nave. When burials were transferred to cemeteries, the once real burial site in church became a symbolic family grave, were offerings of light and bread were made to their dead.
Symbolic graves in church. Amezketa (G), 1990. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Shepherd from Lanciego (A) on the climb to Toloño, 1996. Source: José Ángel Chasco, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

The Mediterranean watershed of the Basque Country was, and to a large extent is, characterized by the importance of the commons, the communal character of their exploitation by associations and brotherhoods comprising multiple municipalities still persisting today.
Agriculture in the Basque Country

Agriculture in the Basque Country

Spades, ploughs, rakes, sickles, scythes and threshers were the essential tools for agricultural work.
Spading. Zeanuri (B), 1920. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.