Ethnographic Atlas of the Basque Country

From Atlas Etnográfico de Vasconia
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Zurututza Farmhouse. Zeanuri (B), c. 1925. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.
House and Family in the Basque Country

House and Family in the Basque Country

Etxeko habeak, etxeko berri. A fool knows more in his own house than a wise man in another’s.
Family Diet in the Basque Country

Family Diet in the Basque Country

Goseak dagonarentzat, ogi gogorrik ez. The famished make a feast out of bread crumbs.
Snack break, beginning of the 20th century. Source: Archive of the Chartered Government of Gipuzkoa: Indalecio Ojanguren Collection.
Leapfrog. Zeanuri (B), 1920. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

—Arre, arre, mandako, bihar Tolosarako, etzi Panplonarako. —Handik zer ekarriko? —Zapata ta garriko. Children’s chant
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Ez da gaitzik aldiak ez daroanik. Time cures everything.
Hermitage of St Engratia. Segura (G). Source: Antxon Aguirre, Etniker Euskalerria Groups.
Baptism. Bilbao. Source: Edurne Romarate, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

After giving birth, women would remain confined for a period that ended with the rite of being churched, elizan sartzea.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

The members of the funeral cortege, relatives of the deceased and neighbours alike, would usually carry offerings of bread and light.
Offering bearers. Otsagabia (N), c. 1920. Source: Fco. Javier Zubiaur and M.ª Amor Beguiristain’s private archive: Roldán and Calle Photographic Studios.
Grazing in Eneabe. Zeanuri (B), 1996. Source: Labayru Fundazioa Photograhic Archive: José Ignacio García Muñoz.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

Two millennia ago Pliny distinguished Vasconum saltus, humid and wooded, from Vasconum ager, with its grain fields and vineyards. That distinction still remains today, with regard to livestock farming.
Agriculture in the Basque Country

Agriculture in the Basque Country

Selecting seeds has always been a fundamental activity. The best seeds were chosen from each harvest, and they were then stored and used for the next sowing season.
Seed threshing. Zerain (G), 1961. Source: Karmele Goñi, Etniker Euskalerria Groups.