Family Diet in the Basque Country

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Family Diet in the Basque Country

Food and eating habits in the family, ritual meals, celebrations and lifestyles.

• Presentation
• Table of contents
• Authorship and knowledgeable data

Round of the roll on St Christopher’s Day. Oquina (A), 1986. Source: Gerardo López de Guereñu Iholdi, Etniker Euskalerria Groups.Bread and wine hold body and soul together.

Broad bean podding. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.

Txotx, cider tasting. Gipuzkoa, 1988. Source: Antxon Aguirre, Etniker Euskalerria Groups.

Outstanding contents

Family Diet in the Basque Country

Traditional bread making

Family Diet in the Basque Country

Domestic slaughtering of animals

Family Diet in the Basque Country

Ritual meals and food

Family Diet in the Basque Country

Food in the Northern Basque Country