Family Diet in the Basque Country

From Atlas Etnográfico de Vasconia
Jump to: navigation, search

Family Diet in the Basque Country

Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Txotx, cider tasting. Gipuzkoa, 1988. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Ribera Market. Bilbao, beginning of the 20th century. Source: Labayru Fundazioa Photograhic Archive.
Broad bean podding. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.