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Ethnographic Atlas
of the Basque Country
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Family Diet in the Basque Country
Children’s Games in the Basque Country
Funeral Rites in the Basque Country
Rites from Birth to Marriage in the Basque Country
Livestock Farming and Shepherding in the Basque Country
Popular Medicine in the Basque Country
House and Family in the Basque Country
Agriculture in the Basque Country
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From Atlas Etnográfico de Vasconia
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Summary
Family Diet in the Basque Country
Presentation
Table of contents
I. ORGANISING FOOD INTAKE
II. PRAYING AT FAMILY MEALTIMES
III. TRADITIONAL BREAD MAKING
IV. DOMESTIC SLAUGHTERING OF ANIMALS
V. MILK AND DAIRY PRODUCTS
VI. CONSUMING AND PRESERVING VEGETABLE PRODUCTS
VII. PREPARING AND PRESERVING EGGS
VIII. EATING AQUATIC LIFE
IX. EATING MUSHROOMS AND SNAILS
X. PREPARING THE MEALS FOR THE HOUSEHOLD
XI. BEVERAGES
XII. TOBACCO
XIII. RITUAL MEALS AND FOOD
XIV. CHANGES TO THE HOUSEHOLD DIETARY REGIME DURING THE 20TH CENTURY
XV. FOOD IN THE NORTHERN BASQUE COUNTRY
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