Several generations under one roof. Zeanuri (B), c. 1910. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.
House and Family in the Basque Country

House and Family in the Basque Country

Etxe beteak atsegin, etxe hutsak bihotz min. When poverty comes in the door, love leaves through the window.
Family Diet in the Basque Country

Family Diet in the Basque Country

Maize, introduced in the 17th century, and potatoes, in the 19th, would revolutionise the Basque diet.
Bushel of maize grain. Source: Ander Manterola, Etniker Euskalerria Groups.
Playing knucklebones. Zeanuri (B), 1993. Source: Ander Manterola, Etniker Euskalerria Groups.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Before glass, and even clay, marbles were introduced, they used parts of plants, including oak acorns and seed pits.
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Zantiratu, zan urrutu, zana bere lekuan sartu.Spell against sprains
Local healer in Zeanuri (B), 1921. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.
Bilbao, 1995. Source: Asier Astigarraga’s private archive.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

Charms, kutunak, were attached to children’s clothes and were said to protect them from the evil eye.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

There were specific paths to carry the corpse from the house of the deceased to the church and the cemetery.
Funeral cortège, c. 1925. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Shepherd from Lanciego (A) on the climb to Toloño, 1996. Source: José Ángel Chasco, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

The Mediterranean watershed of the Basque Country was, and to a large extent is, characterized by the importance of the commons, the communal character of their exploitation by associations and brotherhoods comprising multiple municipalities still persisting today.
Agriculture in the Basque Country

Agriculture in the Basque Country

Selecting seeds has always been a fundamental activity. The best seeds were chosen from each harvest, and they were then stored and used for the next sowing season.
Seed threshing. Zerain (G), 1961. Source: Karmele Goñi, Etniker Euskalerria Groups.