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Consideraciones generales sobre la agricultura Agricultura en vasconia/en

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Food self-sufficiency has decreased in rural areas to such an extent that the percentage of food bought from the agri-food industry is increasingly greater even in the homes of farm food producers. The weight that local produce has in the food of urban areas is practically nonexistent. A widening gap with the origin of the food consumed has also been observed. The response has been to run awareness-raising campaigns among consumers to highlight the importance of locally-sourced produce and some agricultural organisations defend concepts such as the so-called “food sovereignty”.

Lo cierto es que se aprecia una creciente preocupación There is no doubt that there is growing social sobre cuestiones vinculadas a los alimentosconcern about food-related issues, como las condiciones en que son producidossuch as the conditions in which it is produced, y aunque los interesados aún suponen un pequeño porcentaje de la poblaciónand even though those interested in this area account for a small percentage of the population, permiten que quede espacio para formas de producción alejadas de las estandarizadas por la industria y más próximas a las tradicionales que describimos en este volumenthat means that there is room for forms of production away from the standardised ones in the industry and closer to the traditional ones described in this volume.

=== Algunas consideraciones desde la perspectiva etnográfica ===

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