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The low stove utensils are similar in the different locations, although the names do vary from place to place. Many of them have had the same fate as the low stove, in other words, they have disappeared, except for those items kept as heirlooms or for decorative purposes.

A common feature of many locations was that there was a wooden armchair and chairs with wooden or hemp seats next to the fireplace. At the normal height of the high back, supports are attached on which the table legs rotate and which are, vertically, held in place with a turnbuckle.

The people surveyed said there were generally few fittings in the kitchen in the past. By way of example, they said in Pipaón (A) that the only items were the armchair and bread-making table, the dish rack, the oven cover and the spoon rack. Some houses had small cupboards where they kept the earthenware pots, the oil cruet and salt shaker and the mortar.

The pantry was a wooden box, hanging or placed next to a window in a cool place of the house, on the north side of the house when possible, protected by a netting, mesh or screens in the front that allowed the air to circulate and stop flies and other insects reaching the food. Milk and other perishable products were kept there. A cool room could also be used as a pantry or be located in the house’s cellar.

Kitchen goods from different periods from a variety of typical locations of the area surveyed are described below. First, the items to be found in Beasain (Gipuzkoa) in the past are described below:

16. ''Erratza''. There were three types of brooms for sweeping: one with gorse branches and a wooden handle to sweep the entrance; a finer one consisting of a bundle of reeds, ''iek'', without a handle; and a third one that was used in the bedrooms, and was made out of branches of mint attached to a long stick, which also disinfected the room and left a pleasant smell.