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Texto reemplazado: «<sup>th</sup> century» por «th century»
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Animals raised in stalls have usually included cows to produce milk and calves to be fattened. Pigs have always been essential for nearly all households and poultry, including hens and chickens, have been kept for their meat and eggs, along with rabbits. Apart from the aforementioned animals, draught animals, such as oxen, donkeys, mules and horses, were raised to help with the ploughing and to transport implements, fodder and harvests. Dogs and cats have also lived in outside buildings and in the house.
== Modern stables. Changes occurred ==
Larger and better facilities, which remote from the houses, only began to be built in the last decades of the 20<sup>th</sup> 20th century, either because they were needed for intensive livestock farming or for hygiene reasons.
In Araia (A), the stabling is now a modern, large, hygienic structure, away from the homestead or house, which has little or nothing to do with the ones that those same farmers had halfway through the century.
{{DISPLAYTITLE: V. STABLING AND ENCLOSURES FOR ANIMAL HUSBANDRY}} {{#bookTitle:Livestock Farming and Shepherding in the Basque Country|Ganaderia_y_pastoreo_en_vasconia/en}}</div>
