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===[ganaderia|Ganaderia y pastoreo en VasconiaLivestock Farming and Shepherding in the Basque Country|/atlas/ganaderia.png|Animal husbandry as a way of life rather than an economic opportunity: aspects related to domestic animals and the human-animal bond.]=======[Ganaderia_y_pastoreo_en_vasconia | Ganaderia y pastoreo en VasconiaLivestock Farming and Shepherding in the Basque Country]====
====[/atlas/ganaderia/Subida-a-los-pastos-del-Gorbeia-2006.jpg|On the move to the summer pastures in Gorbeia, 2006. Source: Antxon Aguirre, Etniker Euskalerria Groups.|Traditional shepherding and free-range livestock husbandry have prevailed on regions where these three requisites are satisfied: communal land, open-access rights, and free movibility for herds.|]====
====[/atlas/ganaderia/Ovejas-latxas-de-cara-negra-Abadino.jpg|Dark-faced ''latxa'' sheep. Abadiño (B). Source: Rosa M.ª Ardanza, Etniker Euskalerria Groups.|The permanence of shepherding in the mountains of the Basque Country over centuries may help understand the fact that denominations given to diverse species of livestock, as well as to the implements used, form a distinguishing lexical corpus, independent from Indoeuropean languages.|]====
====[/atlas/ganaderia/Pastando-en-Eneabe-Zeanuri-1996.jpg|Grazing in Eneabe. Zeanuri (B), 1996. Source: Labayru Fundazioa Photograhic Archive: José Ignacio García Muñoz.|Two millennia ago Pliny distinguished Vasconum saltus, humid and wooded, from Vasconum ager, with its grain fields and vineyards. That distinction still remains today, with regard to livestock farming.|]====
====[/atlas/ganaderia/Pastor-de-Lanciego-subiendo-a-Tolono-1996.jpg|Shepherd from Lanciego (A) on the climb to Toloño, 1996. Source: José Ángel Chasco, Etniker Euskalerria Groups.|The Mediterranean watershed of the Basque Country was, and to a large extent is, characterized by the importance of the commons, the communal character of their exploitation by associations and brotherhoods comprising multiple municipalities still persisting today.||]====
====[/atlas/ganaderia/Establo-de-ovejas-moderno-Izurtza-2000.jpg|Modern stable for sheep. Izurtza (B), 2000. Source: Labayru Fundazioa Photograhic Archive: José Ignacio García Muñoz.|The transformations that have taken place in the last few decades have fundamentally changed the world of livestock farming: no longer a way of life, it is now an economic activity.||]====
====[/atlas/ganaderia/PastorOveja-denegra-Lanciegoen-subiendoel-arebano-TolonoMeaga-1996Getaria.jpg|Shepherd from Lanciego Black sheep in the flock. Meaga, Getaria (AG) on the climb to Toloño, 1996. Source: José Ángel ChascoAntxon Aguirre, Etniker Euskalerria Groups.|The Mediterranean watershed of the Basque Country wasA black animal, and to particularly a large extent isbilly goat, characterized by the importance of was considered to protect the commonsherd, flock or barn throughout the communal character of their exploitation by associations and brotherhoods comprising multiple municipalities still persisting todayarea surveyed.||ENLACE]====
====[/atlas/ganaderia/EstabloCabras-decon-ovejascencerros-modernoAnboto-Izurtza-20001999.jpg|Modern stable for sheepGoats wearing bells. Izurtza Anboto (B), 20001999. Source: Labayru Fundazioa Photograhic Archive: José Ignacio García Muñoz.|The transformations that have taken place Cowbells, in the last few decades same way as chimes, have fundamentally changed been attributed with the power to protect the world of livestock farming: no longer a way of lifefrom spells. Their use to protect against the evil eye, begizkoa, it is now an economic activitywas very widespread in the past.||ENLACE]====
====[/atlas/ganaderia/OvejaPastor-negracon-enkapusai-elEriete-rebano-Meaga-Getaria1959.jpg|Black sheep in the flockShepherd wearing a cape. Meaga, Getaria Eriete (GN), 1959. Source: Antxon AguirreArchive of the Museum of Navarre: Nicolás Ardanaz Collection.|Nolako artzaina, Etniker Euskalerria Groupshalako artaldea.|A black <br />''Every animal, and particularly a billy goat, was considered to protect the herd, flock or barn throughout the area surveyedends up looking like their master.''||ENLACE]====
====[/atlas/ganaderia/CabrasBendicion-condel-cencerrosrebano-Anbotoantes-1999de-la-partida.jpg|Goats wearing bells. Anboto (B), 1999Blessing of the flock before departure. Source: Labayru Fundazioa Photograhic Archive: José Ignacio García MuñozAntxon Aguirre, Etniker Euskalerria Groups.|Cowbells, in the same way as chimes, have been attributed with the power to protect the livestock from spellsArtaldearentzat artzain guti hobe ainitz baino. Their use to protect against the evil eye, begizkoa, was very widespread in <br />''Too many cooks spoil the pastbroth.''||ENLACE]====
====[/atlas/ganaderia/PastorEsquilando-conovejas-kapusaipor-Erieteel-1959sistema-tradicional-Carranza-1998.jpg|Shepherd wearing a capeTraditional sheep shearing. Eriete Carranza (NB), 19591998. Source: Archive of the Museum of Navarre: Nicolás Ardanaz CollectionMiguel Sabino Díaz, Etniker Euskalerria Groups.|Nolako artzainaGrullas p’arriba, pastor buena vida, <br />Grullas p’abajo, halako artaldeapastor más trabajo. <br /><br />''Every animal ends up looking like their masterWhen cranes fly north, life is easier for shepherds, <br />when they fly south, work is harder for shepherds.''||ENLACE]====
====[/atlas/ganaderia/BendicionSubida-delal-rebanomonte-antesAia-de-la-partida1998.jpg|Blessing of Climb to the flock before departuremountain. Aia (G), 1998. Source: Antxon Aguirre, Etniker Euskalerria Groups.|Artaldearentzat artzain guti hobe ainitz baino. <br />''Too many cooks spoil At the end of the Middle Ages, flocks in the Basque valleys converged on the same mountains that are now the brothmain summer grassland used for grazing.''||ENLACE]====
====[/atlas/ganaderia/EsquilandoDolmen-ovejasde-porGaxteenia-elMendibe-sistema-tradicional-Carranza-19981980.jpg|Traditional sheep shearingDolmen of Gaxteenia. Carranza Mendibe (BNB), 19981980. Source: Miguel Sabino DíazBlot, Etniker Euskalerria GroupsJacques. Artzainak. Les bergers basques. Los pastores vascos. Donostia: Elkar, 1984.|Grullas p’arriba, pastor buena vida, <br />Grullas p’abajo, pastor más trabajo“The axial zone of the Basque Pyrenees retains underneath a maze of folds traits of a time-honoured culture.<br />” <br />''When cranes fly north, life is easier for shepherds, <br />when they fly south, work is harder for shepherdsJ. M.Barandiaran''||ENLACE]====
====[/atlas/ganaderia/SubidaPastos-alen-monteCarranza-Aia-19982009.jpg|Climb to the mountain. Aia Grassy pastures in Carranza (GB), 19982009. Source: Antxon AguirreLuis Manuel Peña, Etniker Euskalerria Groups.|At The priority of the end right of the Middle Ages, flocks herds to cross arable land is expressed in the Basque valleys converged on the same mountains that are now the main summer grassland used for grazingsentence: ''soroak zor dio larreari'' ‘arable land is indebted to grassland’.||ENLACE]====
====[/atlas/ganaderia/DolmenVacas-deen-Gaxteeniaprados-Mendibecomunales-1980Carranza-2007.jpg|Dolmen of GaxteeniaCattle on common pastures. Mendibe Carranza (NBB), 19802007. Source: Blot, Jacques. Artzainak. Les bergers basques. Los pastores vascos. Donostia: ElkarLuis Manuel Peña, 1984Etniker Euskalerria Groups.|“The axial zone Communities in areas where livestock has been the fundamental basis of their way of life consider Saint Anthony Abbot as the Basque Pyrenees retains underneath a maze main protector of folds traits the health and fertility of a time-honoured culture.” <br />''J. Mthe animals. Barandiaran''||ENLACE]====
====[/atlas/ganaderia/PastosPastor-eny-Carranzaespaldero-2009Canada-de-los-Roncaleses-1996.jpg|Grassy pastures in Carranza Herder and dog. Droveway of the Roncalese (BN), 20091996. Source: Luis Manuel PeñaIñaki San Miguel, Etniker Euskalerria Groups.|The priority introduction of sheepdogs meant they replaced the right zagales, young children who had been in charge of herds to cross arable land is expressed in herding the sentence: ''soroak zor dio larreari'' ‘arable land is indebted flock up to grassland’then.||ENLACE]====
===Outstanding contents==={{DISPLAYTITLE: Livestock ====[/images/thumb/1/12/3.84_Vaca_y_su_cria._Lasa_(BN)_2000.jpg/1200px-3.84_Vaca_y_su_cria._Lasa_(BN)_2000.jpg|Farming and Shepherding in the Basque Country|Feeding of stabled livestock|[[ALIMENTACION_DEL_GANADO_ESTABULADO/en]]]========[/images/thumb/2/22/3.171_Illorra_Oidui_Aralar_(G).jpg/1200px-3.171_Illorra_Oidui_Aralar_(G).jpg|Farming and Shepherding in the Basque Country|Common pasture land|[[PASTOS_COMUNALES/en]]]========[/images/thumb/e/e8/3.304_Matoia_estutzen._Aralar_(G)_1982.jpg/1200px-3.304_Matoia_estutzen._Aralar_(G)_1982.jpg|Farming and Shepherding in the Basque Country}} {{#bookTitle:Livestock |Cheese making|[[LA_FABRICACION_DEL_QUESO._GAZTAGINTZA/en]]]========[/images/thumb/0/02/3.356_Colmenar_en_Lasa_(BN).jpg/1200px-3.356_Colmenar_en_Lasa_(BN).jpg|Farming and Shepherding in the Basque Country | Ganaderia_y_pastoreo_en_vasconiaBees|[[LAS_ABEJAS._ERLEA/en}}]]]====
