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Página creada con «=== Apendice_2__Metodo_tradicional_de_elaboracion_manual_del_queso_de_montaña|'''Appendix 2:''' Traditional method for making mountain cheese by hand, bortü-gazna, in Z...»
=== [[Apendice_1__La_jornada_del_pastor_de_Ataun-Aralar_(G)_durante_la_fabricacion_del_queso|'''Appendix 1:''' A day in the life of the Ataun-Aralar (G) shepherd during cheese making]] ===
=== [[Apendice_2__Metodo_tradicional_de_elaboracion_manual_del_queso_de_montaña|'''Apéndice Appendix 2:''' Método tradicional de elaboración manual del queso de montañaTraditional method for making mountain cheese by hand, ''bortü-gazna'', en in Zuberoa]] ===