127 728
ediciones
Cambios
m
Texto reemplazado: «{{#bookTitle:Family Diet in the Basque Country|Alimentacion_domestica_en_vasconia/en}}» por «{{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}»
''Talo'' was used in the same way as ordinary bread, which it sometimes replaced. It was often eaten as a roll along with other food. It was eaten with cheese, honey and particularly pork products, such as fried bacon, chorizo and ham.
=== ¡Morokil Morokil (Corn porridge) and similar cereal porridges ===
A gruel or porridge called ''morokil'', a term commonly used in the Spanish-speaking area, is another of the products made used corn flour. It was also called ''dungulu ''in Bermeo (B), ''artasiku ''in Busturia and Ajangiz (B) and ''hormigo ''in Artziniega (A).
In Durango (B), pieces of bread where handed out and eaten in the church when extending the sign of peace during high Mass. The priest or sexton would take the bread round a tray and gave it to the ''pastekun'' to kiss, while the bearer said: "Pax tecum".
{{DISPLAYTITLE: LA ELABORACIÓN TRADICIONAL DEL PANIII. TRADITIONAL BREAD MAKING}} {{#bookTitle:Alimentación doméstica en vasconia Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}
