Four generations of the same family. Ajangiz (B), 1977. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.
House and Family in the Basque Country

House and Family in the Basque Country

The family was the cornerstone of the farmstead, and the farmsteads along with the families provided coherence and structure to the neighbourhood and society.
Family Diet in the Basque Country

Family Diet in the Basque Country

Goseak dagonarentzat, ogi gogorrik ez. The famished make a feast out of bread crumbs.
Snack break, beginning of the 20th century. Source: Archive of the Chartered Government of Gipuzkoa: Indalecio Ojanguren Collection.
Vegetal clothing and accessories. Egozkue (N), 1967. Source: José Zufiaurre, Etniker Euskalerria Groups.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Akerrak adarrak okerrak ditu, adarrak okerrak akerrak ditu, okerrak adarrak akerrak ditu. Tongue-twister
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Ez da gaitzik aldiak ez daroanik. Time cures everything.
Hermitage of St Engratia. Segura (G). Source: Antxon Aguirre, Etniker Euskalerria Groups.
Baptism celebration. Zerain (G), 1970. Source: Karmele Goñi, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

Haurraren jaiotza, etxerako poza. A house without children is a flowerpot without flowers.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

Hildakoari hobia eta biziari ogia. The dead to the grave and the living to the roll.
Pipaón (A), 1990. Source: Pilar Alonso, Etniker Euskalerria Groups.
Climb to the mountain. Aia (G), 1998. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Ganaderia y pastoreo en Vasconia

Ganaderia y pastoreo en Vasconia

At the end of the Middle Ages, flocks in the Basque valleys converged on the same mountains that are now the main summer grassland used for grazing.
Agricultura en Vasconia

Agricultura en Vasconia

Hasta la década de los años 1950 el molino harinero era un elemento indispensable en la economía grícola-ganadera de nuestros pueblos.
Molino de Carranza (B), 1977. Fuente: Miguel Sabino Díaz, Grupos Etniker Euskalerria.