Predominance of mono-pitched roofs. Artajona (N), 2010. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.
House and Family in the Basque Country

House and Family in the Basque Country

The roof was originally erected prior to the walls, foundations and other constructive elements of the house.
Family Diet in the Basque Country

Family Diet in the Basque Country

ENLACE
Round of the roll on St Christopher’s Day. Oquina (A), 1986. Source: Gerardo López de Guereñu Iholdi, Etniker Euskalerria Groups. Bread and wine hold body and soul together.
Playing knucklebones. Zeanuri (B), 1993. Source: Ander Manterola, Etniker Euskalerria Groups.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Before glass, and even clay, marbles were introduced, they used parts of plants, including oak acorns and seed pits.
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Osasuna galtzen duenak dena galtzen du. If you don’t have your health, you don’t have anything.
Snow pit in Astikurutz, Otxandio (B). Source: Labayru Fundazioa Photograhic Archive: José Ignacio García Muñoz.
Baptism. Bilbao. Source: Edurne Romarate, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

After giving birth, women would remain confined for a period that ended with the rite of being churched, elizan sartzea.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

Omens of death included those associated with strange behaviour by some domestic animals, mainly dogs and cockerels.
Caring for the graves on the occasion of All Saints’ Day. Bilbao (B), 1990. Source: Labayru Fundazioa Photograhic Archive: José Ignacio García Muñoz.
Grazing in Eneabe. Zeanuri (B), 1996. Source: Labayru Fundazioa Photograhic Archive: José Ignacio García Muñoz.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

Two millennia ago Pliny distinguished Vasconum saltus, humid and wooded, from Vasconum ager, with its grain fields and vineyards. That distinction still remains today, with regard to livestock farming.
Agriculture in the Basque Country

Agriculture in the Basque Country

Selecting seeds has always been a fundamental activity. The best seeds were chosen from each harvest, and they were then stored and used for the next sowing season.
Seed threshing. Zerain (G), 1961. Source: Karmele Goñi, Etniker Euskalerria Groups.