House and Family in the Basque Country
House and Family in the Basque Country
The kitchen in the farmsteads was where people would usually gather together and was at the heart of family life.
Family Diet in the Basque Country
Family Diet in the Basque Country
Food was grown on the family small holding or bought from local markets, which, in turn, were supplied with food grown locally. A few products, nearly always non-staples, complemented local or household self-supply.
Children’s Games in the Basque Country
Children’s Games in the Basque Country
Txirristi-mirristi, gerrena, plat, olio-zopa, kikili-salda, urrup edan edo klik, ikimilikiliklik. Drawing lots chant
Traditional Medicine in the Basque Country
Traditional Medicine in the Basque Country
Baratxuria, hamalau gaitzen kontra. Garlic cures all ills.
Rites from Birth to Marriage in the Basque Country
Rites from Birth to Marriage in the Basque Country
After giving birth, women would remain confined for a period that ended with the rite of being churched, elizan sartzea.
Funeral Rites in the Basque Country
Funeral Rites in the Basque Country
Oilarrak gauez kukurruku jotzen badu, laster izango da gorpuren bat etxe hartan. A cockerel crowing at sunset, death is looming.
Livestock Farming and Shepherding in the Basque Country
Livestock Farming and Shepherding in the Basque Country
At the end of the Middle Ages, flocks in the Basque valleys converged on the same mountains that are now the main summer grassland used for grazing.
Agriculture in the Basque Country
Agriculture in the Basque Country
San Jurgi, artoak ereiteko goizegi; San Markos, artoak ereinda balegoz. St George’s Day is too early to sow maize and St Mark’s Day is too late.
