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Barandiaran noted that at the start of the 20^th 20th century, in rural areas, all the members of the family would gather in the kitchen on winter nights, around the stove to get on with tasks such as weaving, sewing, etc. That was when old stories about the family, legends and many different traditions would be told, along with discussing religion and the hope with which the family’s ancestors died<ref>José Miguel de BARANDIARAN. “Aspectos de la transición contemporánea de la cultura en San Gregorio de Ataun” in ''Etnología y Tradiciones populares''. ''II Congreso Nacional de Costumbres Populares''. Zaragoza: 1974, pp. 9-21. Cfr. ''Obras Completas''. Volume VI. Bilbao: 1974, p. 12.</ref>.