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Different techniques have been used where directly sowing the seeds, consisting of basically placing them in holes or in rows that have been already made, as will be seen in the later sections of this chapter, or by scattering them by hand which is the most usual method.

Growing cereals gradually fell into disuse throughout the 20th century, with the last to disappear being the most used of all, wheat. Another cereal, corn, which was better adapted to the damp conditions of this part of the territory gained considerably in importance, even though it also has declined in recent decades and is mainly used for animal feed.

Pulses and beans have been eaten since ancient times. They were the first vegetable products to come into use and earlier than cereals.

Once the crop had germinated and a certain time after it was planted, certain tasks had to be carried out to ensure its optimum development: weeding, tillage, irrigating, etc., with weeding being the most common one.

{{DISPLAYTITLE: V. SOWING AND CARING FOR THE CROPS}} {{#bookTitle:Agriculture in the Basque Country|Agricultura_en_vasconia/en}}