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Keeping poultry, particularly hens, capons, ducks and doves, and turkey to a lesser degree in some inland areas, dates back to earliest times. However, their meat was not regularly eaten, but rather only on special occasions and linked to celebrating certain festivities or events.

=== Hens, chickens, capons and cockerels ===

Hen meat, as well as the stock obtained, ''oilosalda'' or ''oilozopa ''(common), was highly sought after in the past and was enjoyed on high days and holidays.