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Eggs have always been an important food source and even more so in rural areas as nearly every farmstead had its own hen house. However, eggs were not eaten as frequently in the past as they are today, due to the low production in the countryside and as it was hard to buy them in the towns. They continue to be a staple.

It is clear that the way of cooking eggs has not altered greatly over the years, even though the methods are now more sophisticated with a greater variety of dishes.

{{DISPLAYTITLE: VII. PREPARING AND PRESERVING EGGS}} {{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}