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Texto reemplazado: «{{#bookTitle:Livestock Farming and Shepherding in the Basque Country|Ganaderia_y_pastoreo_en_vasconia/en}}» por «{{#bookTitle:Livestock Farming and Shepherding in the Basque Country | Ganaderia_y_pastoreo_en_vasconia/en}}»
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Shepherds and livestock farmers often raised their stock without giving any importance to their breeds in the past. They were very aware that their animals were different to those raised in other regions, but they referred to them as being “local” or “homebred”.
{{DISPLAYTITLE: II. ANIMAL BREEDS}} {{#bookTitle:Livestock Farming and Shepherding in the Basque Country|Ganaderia_y_pastoreo_en_vasconia/en}}</div>
