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When it came to drying the dishes, people reported that plastic, metal or wooden dish drainers that were placed on the bench next to the sink or hung. In the mid-1980s, dish driers were put in a kitchen cupboard, but were also left on the table or on the kitchen counter on a dishcloth. There were also plastic recipients in which the cutlery was left to drain. The cutlery, frying pans and pots were scrubbed and dried, but not the glasses and dishes as they would sparkled if rinsed with cold water and left to drain.