Cambios

====[/atlas/ganaderia/Ovejas-latxas-de-cara-negra-Abadino.jpg|Dark-faced ''latxa'' sheep. Abadiño (B). Source: Rosa M.ª Ardanza, Etniker Euskalerria Groups.|The permanence of shepherding in the mountains of the Basque Country over centuries may help understand the fact that denominations given to diverse species of livestock, as well as to the implements used, form a distinguishing lexical corpus, independent from Indoeuropean languages.|]====

====[/atlas/ganaderia/Pastando-en-Eneabe-Zeanuri-1996.jpg|Grazing in Eneabe. Zeanuri (B), 1996. Source: Labayru Fundazioa Photograhic Archive: José Ignacio García Muñoz.|Two millennia ago Pliny distinguished Vasconum saltus, humid and wooded, from Vasconum ager, with its grain fields and vineyards. That distinction still remains today, with regard to livestock farming.|]====

====[/atlas/ganaderia/Pastor-y-espaldero-Canada-de-los-Roncaleses-1996.jpg|Herder and dog. Droveway of the Roncalese (N), 1996. Source: Iñaki San Miguel, Etniker Euskalerria Groups.|The introduction of sheepdogs meant they replaced the zagales, young children who had been in charge of herding the flock up to then.||]====

{{DISPLAYTITLE: Livestock Farming and Shepherding in the Basque Country}} {{#bookTitle:Livestock Farming and Shepherding in the Basque Country | Ganaderia_y_pastoreo_en_vasconia/en}}