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Livestock farming and shepherding have been deep-rooted livelihoods in the Basque Country. In many places, those people subsisted on what the animals - fundamentally ewes, nanny goats and cows - provided. Traditionally, there have been three main products from shepherding, whose importance, however, has varied over time:
# Raising and selling livestock for meat
# Wool and skin.
# Milk and dairy products, particularly cheese.
# Cría y venta de ganado para carne.
# Lana y piel.
# Leche y derivados, especialmente el queso.
{{DISPLAYTITLE: V. LA LECHE Y SUS DERIVADOS}} {{#bookTitle:Alimentación doméstica en vasconia | Alimentacion_domestica_en_vasconia}}
<div class="subindice">
Apartados:
=== [[La_leche|La leche]] ===
=== [[El_queso|El queso]] ===
=== [[Otros_derivados_lacteos|Otros derivados lácteos]] ===
</div>
Livestock farming and shepherding have been deep-rooted livelihoods in the Basque Country. In many places, those people subsisted on what the animals - fundamentally ewes, nanny goats and cows - provided. Traditionally, there have been three main products from shepherding, whose importance, however, has varied over time:
# Raising and selling livestock for meat
# Wool and skin.
# Milk and dairy products, particularly cheese.
# Cría y venta de ganado para carne.
# Lana y piel.
# Leche y derivados, especialmente el queso.
{{DISPLAYTITLE: V. LA LECHE Y SUS DERIVADOS}} {{#bookTitle:Alimentación doméstica en vasconia | Alimentacion_domestica_en_vasconia}}
<div class="subindice">
Apartados:
=== [[La_leche|La leche]] ===
=== [[El_queso|El queso]] ===
=== [[Otros_derivados_lacteos|Otros derivados lácteos]] ===
</div>
