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Yogurt is a dairy product obtained from fermenting the milk. It has steadily grown in popularity since the start of the 1970s and is widely consumed, particularly by children. However, there are few references in the surveys conducted and in the bibliography consulted.
{{DISPLAYTITLE: V. MILK AND DAIRY PRODUCTS}} {{#bookTitle:Alimentación doméstica en vasconia Family Diet in the Basque Country| Alimentacion_domestica_en_vasconia/en}}
