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''Agriculture in the Basque Country ''is the outcome of the ethnographical research conducted by the Etniker Euskalerria Groups led by Ander Manterola. This volume is the eighth contribution to the ''Ethnographic Atlas ''designed and launched by José Miguel de Barandiaran. Previous publications include ''Food at Home ''(1990), ''Children’s Games ''(1993), ''Funeral Rites ''(1995), ''Rites: From Birth to Ma rriage Marriage ''(1998), ''Livestock and Grazing ''(2000), ''Popular Medicine ''(2004) and ''Home and Family ''(2011).
The Ethnographic Atlas studies the different aspects of people of the Basque Country from the viewpoint of traditional culture as recorded throughout the 20th and 21st century, and likewise gauges the changes that have occurred. Fieldwork was conducted in the Basque Country, in Wes- tern Europe, which occupies an area stretching from the River Adour to the north to the River Ebro to the south. The territory comes under two political authorities in Spain (the Basque and Navarra Autonomous Communities) and part is in the French Department of Pyrénées-Atlantiques. The surface area of the territory totals 20,531 km<sup>2</sup> and its population stands at 3,199,042 inhabitants (2016 census).
