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**Other cured meats: Sausages, salcichón (cured sausage), butifarra (blood sausage), boar's head (brawn)
==== [[##Conservacion_de_otras_partes_del_cerdo|Preserving others parts of the pig]] ====
**Hams
**Loins, ribs, ears, legs and snouts
==== [[##Obsequios_con_ocasion_de_la_matanza|Gifts at slaughter time]] ====
==== [[##Transformaciones_en_la_matanza_domestica_del_cerdo|Changes in the domestic slaughtering of the pig]] ====
