127 728
ediciones
Cambios
Página creada con «*Preserving others parts of the pig»
**Other cured meats: Sausages, salcichón (cured sausage), butifarra (blood sausage), boar's head (brawn)
*[[Conservacion_de_otras_partes_del_cerdo|Conservación de otras partes del cerdoPreserving others parts of the pig]]
**Jamones