Diferencia entre revisiones de «Main Page/en»
De Atlas Etnográfico de Vasconia
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Revisión del 17:53 28 ene 2020
House and Family in the Basque Country
House and Family in the Basque Country
Different types of rites, such as attaching the St. John’s branch, San Juan haretxa, to the doorposts, were performed around the St. John’s Day festivities.
Family Diet in the Basque Country
Family Diet in the Basque Country
Maize, introduced in the 17th century, and potatoes, in the 19th, would revolutionise the Basque diet.
Children’s Games in the Basque Country
Children’s Games in the Basque Country
Akerrak adarrak okerrak ditu, adarrak okerrak akerrak ditu, okerrak adarrak akerrak ditu. Tongue-twister
Traditional Medicine in the Basque Country
Traditional Medicine in the Basque Country
Ona da ardaoa, kentzeko burutik beherakoa. Treat a cold with a hot toddy.
Rites from Birth to Marriage in the Basque Country
Rites from Birth to Marriage in the Basque Country
As was the case of all important events, the wedding banquet, eztei-bazkaria, was celebrated at home.
Funeral Rites in the Basque Country
Funeral Rites in the Basque Country
Hildakoari hobia eta biziari ogia. The dead to the grave and the living to the roll.
Livestock Farming and Shepherding in the Basque Country
Livestock Farming and Shepherding in the Basque Country
The permanence of shepherding in the mountains of the Basque Country over centuries may help understand the fact that denominations given to diverse species of livestock, as well as to the implements used, form a distinguishing lexical corpus, independent from Indoeuropean languages.
Agriculture in the Basque Country
Agriculture in the Basque Country
Linoaren atsekabeak, amaigabeak. Producing fine linen is hard work.
