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The first two sections cover the following research areas: agricultural landscape and farmed lands; crop distribution and rotation, and farming year; preparing the land for cultivation, including ploughing, sowing and caring for crops, both for human and livestock consumption; crop harvesting and preservation; cultural practices and customs for growing different varieties of grass and other forage, especially on the Atlantic side of the country, where livestock farming and shepherding have played a prominent role; and also early flax and hemp cultivation.
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